Pizza Margherita

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What You'll Need:
  1. 1 pound pizza player, defrosted if hardened
  2. 1 (14 ½-ounce) can whole tomatoes, exhausted and coarsely hacked
  3. 1 tablespoon hacked fresh basil
  4. 1/2 teaspoon dried oregano
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon dim pepper
  8. 1/4 pound new mozzarella cheddar, tapped dry and cut 1/8-inch thick
What To Do:
Preheat stove to 450 degrees F. Coat a 12-to 14-inch pizza skillet with cooking sprinkle.

Using your fingertips or the heels of your hands, spread player to cover base of orchestrated skillet. Push player out to edge of skillet, molding an edge. With a fork, prick hitter 15 to 20 times.

In a little bowl, unite each and every lingering altering except for mozzarella cheddar; mix well. Spread mix similarly over hitter then top with mozzarella cuts.

Plan 10 to 12 minutes, or until outside layer is crisp and cocoa. Cut and serve.

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