Dog 'N Suds Coney Sauce

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Fixings
  1. 1 pound ground burger
  2. 2 tablespoons organized mustard
  3. 2 tablespoons granulated sugar
  4. 1 teaspoon Worcestershire sauce
  5. 1/4 teaspoon Tabasco sauce
  6. 1 little onion, severed
  7. 2 tablespoons vinegar
  8. 1 tablespoon water
  9. 1/4 teaspoon celery seed
  10. ketchup, as required
Headings

In a salted skillet, cocoa ground cheeseburger with onion over medium warmth, isolating meat with a fork to break down it fine. Exhaust off fat. Incorporate outstanding fixings, except for ketchup. Mix well, then add enough ketchup to keep mix free. Stew, to some degree secured, a hour, including ketchup as required.

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