Aloo Tikki

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Arranging Time: 5 mins

Cooking Time: 10 mins

Add up to Time: 15 mins Makes 6 tikkis

Fixings
  • 1 glass foamed , peeled and pureed potatoes
  • 1/2 glass foamed and coarsely squashed green peas
  • 1 tbsp finely sliced coriander (dhania)
  • 1 tsp chaat masala
  • 1/2 tsp bean stew powder
  • 1/2 tsp lemon juice
  • salt to taste
  • oil for lubing and cooking
  • For Serving
  • green chutney or tomato ketchup
Strategy
Combine each one of the fixings in a bowl and mix well.

Isolate the mix into 6 level with parts and shape each piece into a round, level

50 mm. (2") tikki.

Warm a non-stick tava (skillet) on a medium fire and oil it with oil and cook the tikkis, using little oil, till both sides are splendid chestnut in shading.

Serve hot with tomato ketchup or green

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