Vegetable Chowmein Recipe

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Fixings
For Dough:
  • 2 glasses maida
  • 1/2 tsp salt
  • 1/2 tsp warming powder
  • For Filling:
  • 1 glass carrots - ground
  • 1 glass cabbage - ground
  • 1 Tbsp oil
  • 1/2 glass onion - finely hacked
  • 1 tsp garlic - cut
  • 1 tsp Soya sauce
  • Salt
  • 1/4 tsp vinegar
  • 1/4 tsp dull pepper
Strategy
  • Mix the maida, salt and warming powder and work to a solidified hitter with water.
  • Warm oil and incorporate the onion and garlic.
  • Saute over high warmth and incorporate the carrot and cabbage. Rotate over high warmth till sparkling.
  • Take it off the glow and mix in the Soya sauce, salt, vinegar and dull pepper.
  • Roll the blend thin (translucent) and cut into 4"- 5" rounds.
  • Take a round, wet edges and place some filling in the center.
  • Join edges to cover the filling. Distort to seal and fill the rest also.
  • Steam for around 10 minutes and present with soya sauce and stew sauce.

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