Veg Momo Recipe

Fixings For Dough:
  1. 2 glasses maida
  2. 1/2 tsp salt
  3. 1/2 tsp warming powder
  4. For Filling:
  5. 1 glass carrots - ground
  6. 1 glass cabbage - ground
  7. 1 Tbsp oil
  8. 1/2 glass onion - finely hacked
  9. 1 tsp garlic - cut
  10. 1 tsp Soya sauce
  11. Salt
  12. 1/4 tsp vinegar
  13. 1/4 tsp dull pepper
Strategy
  1. Mix the maida, salt and warming powder and work to a solidified hitter with water.
  2. Warm oil and incorporate the onion and garlic.
  3. Saute over high warmth and incorporate the carrot and cabbage. Rotate over high warmth till sparkling.
  4. Take it off the glow and mix in the Soya sauce, salt, vinegar and dull pepper.
  5. Roll the blend thin (translucent) and cut into 4"- 5" rounds.
  6. Take a round, wet edges and place some filling in the center.
  7. Join edges to cover the filling. Distort to seal and fill the rest also.
  8. Steam for around 10 minutes and present with soya sauce and stew sauce.

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