Poha Recipe

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Cook Time:
Ingredients

  • 1 glass poha/chidva (squeezed rice) 
  • 1 Tbsp oil 
  • 1/8 tsp asafoetida 
  • 1 tsp mustard seeds 
  • 1/2 glass onions-hacked fine 
  • 8-10 curry clears out 
  • 2-3 entire red chillies 
  • 1/2 glass potatoes-diced little 
  • 1/2 tsp turmeric 
  • 2 tsp salt or to taste 
  • 1 tsp green chillies-finely slashed or to taste 
  • 1 Tbsp lemon juice 
  • 1 Tbsp slashed coriander takes off 
  • Lemon wedges for enhancement 
      Strategy 
          1. Placed poha in a colander and wash, not giving it a chance to absorb too long the water. Leave in the colander to deplete out totally.
          2. Warm the oil and include the asafoetida, mustard seeds, curry leaves, onions and the entire red chillies.
          3. At the point when onions are light cocoa, include potatoes, and pivot till they look somewhat shiny.
          4. Include the turmeric and sauté over low warmth till the potatoes are cooked through.
          5. Increment the warmth, include salt and poha and blend well. Saute till blended and warmed through.
          6. Stopped the warmth, and blend in the green chillies, lemon juice and half of the coriander.
          7. Exchnge on to a serving dish, embellish with whatever is left of the coriander and lemon wedges and serve.

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